These cake-mix cookies are a daring twist on the classic chocolate chip. Made with yellow cake mix, rich semi-sweet chocolate chips, and a spoonful of gochujang (Korean chili paste), they strike the perfect balance between sweet and spicy. A hint of cinnamon and vanilla brings warmth and depth, while a sprinkle of sea salt on top makes each bite unforgettable. Soft, chewy, and boldly unique — these cookies are for the adventurous at heart.
Ingredients:
• Yellow or vanilla cake mix
• Eggs
• Vegetable oil or melted butter
• Gochujang (Korean chili paste)
• Cinnamon
• Vanilla extract
• Semi-sweet chocolate chips
Contains: Eggs, Wheat, Soy, Milk. Made in a kitchen that also processes tree nuts.
